Honey Ferments: Ancient Techniques for Modern Kitchens
Honey has been used for centuries as a natural preservative and fermenting medium. In this talk, Harriet explores how honey can be used to create naturally fermented jams, marmalades, and flavourful sauces. Learn how fermentation transforms simple ingredients, enhancing both taste and gut-friendly benefits. This session offers insight into traditional methods and fresh inspiration for using honey in creative, nourishing ways.
