Sauerkraut Made Simple: Classic & Seasonal Flavours
Sauerkraut is a timeless, gut-friendly staple that combines simple ingredients with the power of natural fermentation. In this talk, Harriet will guide you through the process of making classic sauerkraut and explore ways to incorporate seasonal flavours for variety and taste. Learn how fermentation supports digestion, enhances the nutritional value of vegetables, and discover inspiration for bringing this traditional dish into your seasonal cooking.
