Our shepherd’s pie is a hearty, flavourful dish made with tender, slow-cooked lamb mince, combined with a medley of fresh vegetables and a hint of red wine for depth. This savoury filling is layered beneath a smooth, buttery mashed potato topping, finished with a touch of cream and a sprinkle of aged cheddar, then baked to golden perfection.

Ingredients: Lamb mince (218g per serving), mushrooms, onions, leeks, courgettes, tomato, parsley, red wine, stock cubes, dash of worcestershire sauce, salt, pepper, potatoes, butter, cream, mature cheddar