-Mackerel pate with fresh sourdough and pickled beetroot puree
-Courgette, feta and blackcurrant salad
-British local tomatoes gazpacho
-Cognac chicken liver pate with sweet-and-sour red onion salad
-Tuna tartare with avocado, soy and ginger
-Burnt spring onion risotto with smoky tomato salsa

-Peri Peri chicken legs with tamarind coconut beans and spring pointed cabbage
-Lemon, ginger and coriander chicken thighs with miso sweet potato mash and slaw
-Roasted salmon with tahini pistachio and herb crust with crushed new potatoes and charred tenderstem brocolli
-Seared tuna steaks and nicoise salad
-Westerlands lamb cutlets with pea, mint rice and courgette baba ghanoush
-Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans
-Peppered Westerlands steak with rosemary crushed potatoes, charred radish salad & chimichurri
-Roast aubergines with giant couscous and tzatziki

-Chocolate mousse with British strawberries and honeycomb
-Peach bellini and pink praline pavlova
-Gooseberry and white chocolate frangipane tart
-Boozy raspberry Eton mess
-Yuzu daiquiri cheesecakes
-Affogato parfait
-Frosé granita, strawberry salad and honey biscuits