Food & Drink

Lunch

  • A hot, satisfying lunch prepared by our Farmhouse Kitchen chef, featuring hearty mains and vibrant, seasonal salads.

    -Courgette and lentil lasagne
    -Westerlands lamb moussaka
    -Westerlands Dexter beef cottage pie
    -Farmhouse kitchen quiches
    -Selection of healthy salads

  • A vibrant selection of plant-based delights, made with seasonal, locally sourced ingredients.

    Sample items may include:

    -Spiced vegan samosa rolls
    -Mini vegan falafel balls
    -Marinated antipasti with roasted peppers, artichokes, and olives
    -Fresh seasonal fruit, dried fruits and salted nuts
    -Roasted seed mix
    -Vegan sourdough
    -Cashew cheese
    -Vegan pâté
    -Tangy vegan chutney
    -Crudités: cucumber, radish, carrot, celery sticks
    -Roasted red pepper hummus
    -Smoky baba ghanoush
    -Marinated artichokes

  • A carefully curated selection of fine cheeses, cured meats, and seasonal accompaniments.

    Sample items may include:

    -Award winning artisan cheeses: soft, hard, and blue
    -Cured meats: prosciutto, salami, and chorizo
    -Marinated antipasti with roasted peppers, artichokes, and olives
    -Rustic sourdough and crispbreads
    -Grainy mustard and tangy chutney
    -Pickled gherkins and onions
    -Cheese straws or parmesan crisps
    -Fresh seasonal fruit, dried fruits, and salted nuts

  • A decadent selection of chocolate treats and fresh berries, made with seasonal, locally sourced ingredients where possible.

    Sample items may include:

    -Fresh, gooey homemade chocolate brownies
    -Chocolate-orange brownies with a rich, zesty twist
    -A selection of seasonal fresh berries: strawberries, raspberries, blueberries, and blackberries
    -Mini crisp meringues for light sweetness and texture
    -Gluten-free and vegan brownie options available on request
    -Fresh mint leaves for garnish

  • A colorful and abundant selection of fresh, seasonal fruits, carefully sourced for flavour, variety, and peak ripeness.

    Sample items may include:

    -Sliced tropical fruits such as pineapple, mango, and melon
    -Orchard fruits including apples, pears, and plums
    -Seasonal berries: strawberries, raspberries, blueberries, and blackberries
    -Citrus segments: orange, grapefruit, and clementine
    -Grapes and cherries
    -Dried fruits such as apricots, figs, and dates
    -Mixed nuts and seeds for added texture
    -Fresh mint leaves and edible flowers for garnish

  • Freshly prepared meals made from simple, seasonal ingredients, thoughtfully sourced and full of flavour.

    Each lunch is individually portioned in sustainable, eco-friendly cartons — perfect for convenience without compromising on quality or care.

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Breakfast

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Al Fresco Dinner at Woodfire