Food & Drink
Lunch
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A hot, satisfying lunch prepared by our Farmhouse Kitchen chef, featuring hearty mains and vibrant, seasonal salads.
-Courgette and lentil lasagne
-Westerlands lamb moussaka
-Westerlands Dexter beef cottage pie
-Farmhouse kitchen quiches
-Selection of healthy salads -
A vibrant selection of plant-based delights, made with seasonal, locally sourced ingredients.
Sample items may include:
-Spiced vegan samosa rolls
-Mini vegan falafel balls
-Marinated antipasti with roasted peppers, artichokes, and olives
-Fresh seasonal fruit, dried fruits and salted nuts
-Roasted seed mix
-Vegan sourdough
-Cashew cheese
-Vegan pâté
-Tangy vegan chutney
-Crudités: cucumber, radish, carrot, celery sticks
-Roasted red pepper hummus
-Smoky baba ghanoush
-Marinated artichokes -
A carefully curated selection of fine cheeses, cured meats, and seasonal accompaniments.
Sample items may include:
-Award winning artisan cheeses: soft, hard, and blue
-Cured meats: prosciutto, salami, and chorizo
-Marinated antipasti with roasted peppers, artichokes, and olives
-Rustic sourdough and crispbreads
-Grainy mustard and tangy chutney
-Pickled gherkins and onions
-Cheese straws or parmesan crisps
-Fresh seasonal fruit, dried fruits, and salted nuts -
A decadent selection of chocolate treats and fresh berries, made with seasonal, locally sourced ingredients where possible.
Sample items may include:
-Fresh, gooey homemade chocolate brownies
-Chocolate-orange brownies with a rich, zesty twist
-A selection of seasonal fresh berries: strawberries, raspberries, blueberries, and blackberries
-Mini crisp meringues for light sweetness and texture
-Gluten-free and vegan brownie options available on request
-Fresh mint leaves for garnish -
A colorful and abundant selection of fresh, seasonal fruits, carefully sourced for flavour, variety, and peak ripeness.
Sample items may include:
-Sliced tropical fruits such as pineapple, mango, and melon
-Orchard fruits including apples, pears, and plums
-Seasonal berries: strawberries, raspberries, blueberries, and blackberries
-Citrus segments: orange, grapefruit, and clementine
-Grapes and cherries
-Dried fruits such as apricots, figs, and dates
-Mixed nuts and seeds for added texture
-Fresh mint leaves and edible flowers for garnish -
Freshly prepared meals made from simple, seasonal ingredients, thoughtfully sourced and full of flavour.
Each lunch is individually portioned in sustainable, eco-friendly cartons — perfect for convenience without compromising on quality or care.