Our shepherd’s pie is a hearty, flavourful dish made with tender, slow-cooked lamb mince, combined with a medley of fresh vegetables and a hint of red wine for depth. This savoury filling is layered beneath a smooth, buttery mashed potato topping, finished with a touch of cream and a sprinkle of aged cheddar, then baked to golden perfection.
Ingredients: Lamb mince (208g per serving), mushrooms, onions, leeks, carrots, thyme, parsley, red wine, tomato puree, dash of worcestershire sauce, olive oil, salt, pepper, potato, cream, mature cheddar
Our shepherd’s pie is a hearty, flavourful dish made with tender, slow-cooked lamb mince, combined with a medley of fresh vegetables and a hint of red wine for depth. This savoury filling is layered beneath a smooth, buttery mashed potato topping, finished with a touch of cream and a sprinkle of aged cheddar, then baked to golden perfection.
Ingredients: Lamb mince (208g per serving), mushrooms, onions, leeks, carrots, thyme, parsley, red wine, tomato puree, dash of worcestershire sauce, olive oil, salt, pepper, potato, cream, mature cheddar
