WildRoots
Location: Florence’s Barn
Duration: 4 hours
Price: £75
WildRoots Harvest Feast
Join us for a very special autumn evening as we open the doors to Florence’s Barn and Yard, celebrating its remarkable history with a harvest supper inspired by the land around us.
Named after pioneering racehorse trainer Florence Nagel, the barn has a story deeply connected to Westerlands. Florence was ahead of her time in both racing and her approach to the land, with a belief in healthy soil, natural horse keeping and working with nature—an ethos that feels just as relevant at Westerlands today.
We’ll begin around the fire pit with drinks and a ribbon-cutting, before gathering at one long table for a seasonal feast prepared by our resident horticulturalist Harriet Turner. Featuring produce from the Good Gut Garden, Westerlands beef and wild ingredients gathered by forager Megan, the supper will be accompanied by insights from holistic gardener and doctor Jane Gleeson into the connection between healthy soil and human health.
Good food, fascinating stories and a beautiful old barn brought back to life—a celebration of harvest, heritage and the land.
Good food, fascinating stories and a beautiful old barn brought back to life—a celebration of harvest, heritage and the land that connects them.
£75 per person | 40 places only
Arrive from 6pm · Seated from 6.45pm · Supper from 7pm
